Musings of a Trinbago girl about life in the Caribbean
Wednesday, October 14, 2009
East Indian Food
They served these today as part of the Divali celebrations held at our work place. Above is paratha also called buss-up-shot. Below is a picture of traditional East Indian sweets (khurma, ghoolab jamoon, bharfi).
'Tell me what do you see/When you looking at me/ On a mission to be/ What I am destined to be/ I done been through the pain and the sorrow/ The struggle is nothing but love...' -Maino All the Above
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